但大豆蛋白遇酸易變性, 從而影響產(chǎn)品的穩(wěn)定性.Because acid can change the protein of beans'character , it affects the steady of beans juice.由于其結(jié)構上的易變性和配體結(jié)合的不同, 循環(huán)中的白蛋白表現(xiàn)出化學和物理上的微觀不均一性.Consequent upon the structural flexibility and the lig...