“易變性”造句

但大豆蛋白遇酸易變性, 從而影響產(chǎn)品的穩(wěn)定性.
Because acid can change the protein of beans'character , it affects the steady of beans juice.

由于其結(jié)構(gòu)上的易變性和配體結(jié)合的不同, 循環(huán)中的白蛋白表現(xiàn)出化學(xué)和物理上的微觀不均一性.
Consequent upon the structural flexibility and the ligand binding, circulating albumin exhibits chemical and physical microheterogeneity.

• #易變性