“乳酶”造句
2024年07月03日 17:20:14
目的: 研究微小毛霉產(chǎn)凝
乳酶的固體發(fā)酵條件.
Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.
食品成分,如重組凝乳 酶 已投入市場(chǎng).
Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the marketplace.
木瓜凝
乳酶和木瓜蛋白酶具有促進(jìn)大豆蛋白形成凝乳的作用, 同時(shí)它們也是巰基蛋白酶.
Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.