extrudate造句

The extrudate's total polyphenol content and total catechin content were independent of the die temperature.
但是模具溫度對于產(chǎn)品之總多元酚含量與總兒茶酚含量并不具有顯著之影響.

Table 1 The extrudate's experimental results of the factorial experiment.
表1復(fù)因子實驗設(shè)計之反應(yīng)性狀表.

Table 3 The correlation between process variables and extrudate's experimental results.
表3加工參數(shù)對各反應(yīng)性狀之相關(guān)性.

The extrudate's dietary fiber content was 14 - 15 % under optimum operation condition.
在此操作條件下,可得到膳食纖維含量為14-15%的擠壓休閑食品.

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