“腌熏”造句

每天食用蔬菜者占97.14%, 每天食用水果者占48.81%, 每天食用腌熏食品者占54.76%.
The rate of residents who ate vegetables, fruits and bacon was 97.14 % , 48.81 % , 54.76 % respectively.

腌, 熏制通過腌 、 熏或陳化等方式保存 ( 肉等 )
To preserve ( meat, for example ), as by salting, smoking, or aging.

并選用進口優(yōu)質(zhì)黑胡椒碎,均勻撒于魚體表面.經(jīng)腌熏、熟制而成.
With crashed black pepper sprinkled on the surface of fillet, it is then smoked to perfection.

• #腌熏