“酵母菌”造句
2024年06月04日 02:24:26
保存得太久的食品會變壞,是因為受到
酵母菌, 霉菌和細(xì)菌的侵襲.
Food which is kept too long decays because it is attacked by yeasts, molds and bacteria.
防止啤酒變壞的主要方法是用純
酵母菌株發(fā)酵.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
保存得太久的食品會變壞,這是因為受到
酵母菌, 霉菌和細(xì)菌侵襲的緣故.
Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.