yeast造句

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
研究了酒精發(fā)酵凝集性酵母菌的篩選方法.

The wine is brewed with distiller's yeast and tastes good.
這些酒是用酒曲釀造的,非常香甜.

I take wheat and yeast tablets daily to purify the blood.
我每天服用干酵母片以凈化血液。

We constructed a CALB - displaying yeast whole - cell biocatalyst applied it to esterification from caproic acid and ethanol.
重組酵母菌經(jīng)凍干能有效地實(shí)現(xiàn)在非水相中全細(xì)胞催化己酸和乙醇酯化合成己酸乙酯.

The key factor to influence barm cell concentration was yeast coherency.
而影響過(guò)濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性.

I take wheat and yeast tablets daily to purify the blood...
我每天服用干酵母片以凈化血液。

Flours contain very small amounts of sugars which are metabolizable by yeast.
面粉中一般都含有少量的糖,它們是酵母的代謝產(chǎn)生的.

yeast powder
發(fā)酵粉, 酵母的代用品

This paper reports the nutritional conditions affecting yeast's ascospore formation.
研究了誘導(dǎo)酵母子囊孢子產(chǎn)生的營(yíng)養(yǎng)條件.

Stir in 1 level teaspoon of yeast.
加入一平茶匙的酵母后攪拌。

Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.
不含人工色素, 防腐劑, 一般過(guò)敏源, 酵母, 小麥, 大豆, 麩質(zhì)和牛奶.

yeast cake
發(fā)面餅, 鮮酵母塊

A little yeast leavens the whole batch of dough.
少許的酵母就能使整個(gè)面團(tuán)發(fā)酵.

To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
為了滿足面包店主的需要，制造商讓酵母發(fā)酵，以生產(chǎn)出濃度更高的產(chǎn)品。

Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.
頂部發(fā)酵使用的酵素溫度高于底層發(fā)酵.

High solid ferments and yeast lees contract to highlight textural qualities.
采用固體發(fā)和酵母分離技術(shù)提高酒的品質(zhì).

Work the flour and yeast mixture together until you have a sticky dough.
將面粉和酵母混在一起和成黏糊糊的面團(tuán)。

Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
麩質(zhì), 奶制品, 雞蛋, 酵母, 小麥, 玉米, 酒精, 人工色素以及甜味素.

The effect of adding neutral protease, papain and ? ? - glucanase on yeast autolysis were studied.
摘要研究了外加中性蛋白酶 、 木瓜蛋白酶和β - 卜葡聚糖酶對(duì)酵母自溶的影響.

German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
德國(guó)啤酒傳統(tǒng)上只用4種原料——啤酒花、麥芽、酵母和水。

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