“酒石”造句

用少許蘇打和奶油或酒石發(fā)酵的不加糖的薄脆餅干.
A thin , crisp wafer or biscuit, usually made of unsweetened dough.

常常和酒石, 一種通常用在烹飪中的精煉粉末,混在一起.
It is often mixed with grain cream of tartar, a fine powder commonly used in cooking.

它經(jīng)常與酒石精華混合在一起, 酒石是一種通常被用于烹調(diào)的粉狀物.
It is often mixed with cream of tartar , a fine powder commonly used in cooking.

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