“飴糖”造句

糖在烹飪過程中經(jīng)歷三個(gè)變化: 首先變成麥芽糖,其次又變成 飴糖, 最后變成碳.
Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon.

葛粉除食用外, 可以作糊料, 熬飴糖, 作粉絲, 制糊精、藥等.
In addition to eat, it can made into paste, cerealose, thin noodle, dextrin and medicine, etc.

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