“凝結(jié)”造句

蛋白一煮就會(huì)凝結(jié)，并且浮起來(lái)。
As the egg whites cook, they coagulate and rise to the surface.

這種材料需要有更高的溫度和壓力才能凝結(jié)變硬。
The material requires higher temperatures and pressures to set hard.

壓縮氣體經(jīng)冷卻凝結(jié)成液態(tài)。
The compressed gas is cooled and condenses into a liquid.

• #凝結(jié)