nutritional造句
2024年07月03日 11:00:16
The
nutritional lotion softly and moisturizes skin thereby revitalizing tired skin.
營養(yǎng)液輕輕伏在臉上,因此恢復(fù)疲勞的皮膚的平衡.
Buckwheat Bean has a high
nutritional and medicinal value.
苦蕎涼粉具有較高的營養(yǎng)和藥用價(jià)值.
It does sometimes help to know the
nutritional content of foods...
知道食物所含的營養(yǎng)成分有時(shí)的確有幫助。
The typical patient has obvious signs of advanced
nutritional cirrhosis.
典型的病人有明顯的晚期營養(yǎng)性肝硬變的體癥.
When you sprout seeds their
nutritional content increases.
讓種子發(fā)芽后，其營養(yǎng)含量會(huì)提高。
We need to revitalize human
nutritional research.
我們需要振興人類營養(yǎng)學(xué)研究.
The nature of the
nutritional requirements for obligate parasites in nature is unknown.
人們還不知道自然界中專性寄生菌的營養(yǎng)要求的本質(zhì).
This paper reports the
nutritional conditions affecting yeast's ascospore formation.
研究了誘導(dǎo)酵母子囊孢子產(chǎn)生的營養(yǎng)條件.
Committed vegans, the couple't sure they could adequately square their ethical beliefs a cat's
nutritional needs.
之前,這對堅(jiān)決的素食主義者并不確定,自己的信仰是否能滿足貓兒的營養(yǎng)需求.
Lactoprotein was an important source of bioactive peptides besides a
nutritional substance.
乳蛋白除了營養(yǎng)作用外,還是生物活性肽的重要來源.
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of
nutritional genosome.
以營養(yǎng)基因體策略來探討食物活性成分對人體硫化代謝作用之影響.
Cooking vegetables reduces their
nutritional value.
烹飪蔬菜會(huì)降低其營養(yǎng)價(jià)值。
Nutritional status of chronic peritoneal dialysis patients : Correlation of biochemical parameters with anthropometry and nutrient intake.
口服補(bǔ)充肉鹼對慢性腹膜透析病人營養(yǎng)狀況的影響.
A diet lacking in
nutritional value will not keep a person healthy.
缺乏營養(yǎng)價(jià)值的飲食不能維持人的健康.
The labels on food products give a lot of information about their
nutritional content.
食品上的標(biāo)簽提供很多關(guān)于營養(yǎng)成分的信息。
It does sometimes help to know the
nutritional content of foods.
知道食物所含的營養(yǎng)成分有時(shí)的確有幫助。
Lactoprotein is the most important
nutritional composition milk , which accounts for about 3.3 % in milk.
介紹了蛋白質(zhì)是乳中最重要的營養(yǎng)成分, 牛乳中蛋白質(zhì)含量為3.3%左右.
The
nutritional value of Fistulina hepatica protein was studied.
分析了牛舌菌蛋白質(zhì)的營養(yǎng)價(jià)值.
When you sprout seeds their
nutritional content increases...
讓種子發(fā)芽后，其營養(yǎng)含量會(huì)提高。
The grower is no longer in full control of the
nutritional situation.
栽培者就再也不能完全控制營養(yǎng)狀況.