“曲霉的”造句
2024年06月10日 10:25:18
介紹了朝鮮族醬生產(chǎn)菌株QU3601米
曲霉的制曲工藝.
This paper mainly introduced the koji - making process of Korea paste with Aspergillus oryzae QU 3601.
紅
曲霉的應(yīng)用歷史悠久,紅曲霉產(chǎn)生的生理活性物質(zhì)得到人們廣泛研究.
Monascus has been used ayear. The physiologically active substance that Monascus produced had been researched widely.
研究糖化增香曲在低鹽澆林醬油中與米
曲霉的協(xié)同發(fā)酵作用,確定了可應(yīng)用于低鹽澆淋醬油中的糖化增香曲的添加量.
The synergy effects of glycos - esterifiable koji and oryzae on fermentation of low - salt soy sauce were investigated.