“皺胃”造句
2024年06月12日 20:23:05
傳統(tǒng)干酪加工中使用的凝乳酶是從犢牛
皺胃中提取出的一種天冬氨酸蛋白酶.
Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
試驗(yàn)期1晝夜通過(guò)
皺胃的總氮量為14.27克, 非氨氮(NAN) 13.02克,微生物氮4.06克,均有提高趨勢(shì).
The total N, NAN and microbial N passing the abomasum had increasing trend.
重瓣胃反芻動(dòng)物的第三胃, 位于
皺胃和網(wǎng)胃之間.
The third division of the stomach a ruminant animal, located between the abomasum and the reticulum.