doughs造句
2024年07月03日 17:46:16
These
doughs can be rolled out while you wait for the pastry to chill.
在等油酥糕餅涼的時(shí)候,可以把這些面團(tuán)搟薄些。
Various indices have been defined, usually they refer to
doughs with a maximum consistency of 500 FU.
我們已經(jīng)定義了不同的指數(shù)代號(hào).通常它們指的是具有最大粘度500FU的面團(tuán).
Effect of glucose oxidase and transglutaminase on theological properties of
doughs and qualities of flour products.
該文綜述葡萄糖氧化酶和谷氨酰胺轉(zhuǎn)胺酶的特性、作用機(jī)理,及其對(duì)面團(tuán)流變學(xué)特性和面制品品質(zhì)影響.