“瓊脂糖”造句

這些不穩(wěn)定性促使瓊脂糖和瓊脂糖 -- 丙烯酰胺凝膠的發(fā)展.
These liabilities prompted development of agarose and agarose - acrylamide gels.

瓊脂糖是一種天然的直鏈多糖.
Agarose is naturally linear polysaccharide.

方法: 淀粉 - 瓊脂糖混合凝膠交叉電泳.
Methods: Cross electrophoresis of agarose - starch mixed gel was used in these experiments.

• #瓊脂糖