gelation造句

These stresses arise from the exothermic nature of the reaction during gelation and cure.
這種殘余應(yīng)力系由凝膠和固化期間化學反應(yīng)能放出的熱引起的.

The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
摘要麥芽糊精的主要性質(zhì)包括麥芽糊精的穩(wěn)定性 、 吸濕性 、 黏度 、 渾濁度和凝膠特性等.

When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白質(zhì)明膠水溶液冷卻時形成聚合體凝膠.

The technique of manufacturing PAS by gelation from aluminium sulphate was studied.
介紹了以硫酸鋁為原料,采用凝膠法制備聚合硫酸鋁(PAS)的工藝技術(shù)條件.

• #gelation