“膠凝劑”造句

成分: 葡萄果糖漿、水、食糖 、 醋酸、食鹽 、 膠凝劑 、 葉綠酸 、 檸檬酸、薄荷油等.
GLUCOSE - FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

以沙田柚 、 百合精粉為原料, 用瓊脂 、 黃原膠復(fù)配型膠凝劑生產(chǎn)沙田柚果糕.
Taking shaddock, lily powder as materials , shaddock cake was produced with agar, xanthan complex hydrocollids.

并作為軟糖的膠凝劑和成形劑,以甜蜜素、木糖醇作為甜味劑取代蔗糖研制而成.
The production applied sodium cyclamate and xylitol as sweet agent instead of sucrose.

• #膠凝劑