“凝乳酶”造句

目的: 研究微小毛霉產(chǎn)凝乳酶的固體發(fā)酵條件.
Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

食品成分,如重組凝乳 酶 已投入市場.
Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the marketplace.

木瓜凝乳酶和木瓜蛋白酶具有促進大豆蛋白形成凝乳的作用, 同時它們也是巰基蛋白酶.
Papain and chymopapain can coagulate soybean protein isolate ( SPI ) , both of them are cysteine proteinases.

• #凝乳酶