“豬油的”造句

用不同溶劑提取辣椒籽中的抗氧化物質(zhì),采用碘量法研究辣椒籽提取物對(duì)豬油的抗氧化作用.
It was found that all extractive of chilli seed have strong anti - oxidative effects for lard.

介紹了豬油的理化特性 、 學(xué)組成及豬油作為工業(yè)原料的主要特點(diǎn).
Physicochemical properties , chemical composition and main characteristics of lard as chemical feedstock were introduced.

在豬油中添加丹貝異黃酮,觀察其對(duì)豬油的抗氧化作用.
Antioxidant effect of isoflavones from tempe ( a soybean fermented food ) on animal oil was studied.

• #豬油的