“魚骨”造句

去魚皮、魚骨，再把魚肉片成薄片。
Skin, bone and flake the fish.

如果可能的話，選用正規(guī)的吃魚刀叉，因為它們是專門設(shè)計來切開魚肉而又不會切斷魚骨的。
Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones.

她喉嚨中的魚骨使她哽噎.
The fish bone in her throat made her choke.

• #魚骨