“麥芽汁”造句
2024年03月19日 11:35:52
加了酒花的
麥芽汁在過濾后進入發(fā)酵過程.
After filtration, the hopped wort is ready for fermination.
煮泡即用泵將
麥芽汁輸送至釀造罐中.
The liquid is next pumped to the brew kettle.
發(fā)酵過程會將
麥芽汁轉(zhuǎn)變成啤酒.
The unique San Miguel yeast added into the wort to start fermentation.