“浸泡液”造句

種子浸泡液的電導(dǎo)率不斷增加,活力不斷降低.
The rate of electrolyte leakage increased and seed vigor decreased rapidly.

醋蒜浸泡液中主要固形物成分是低分子量多肽 ( MW & lt; 3000Da ),可溶性糖類和灰分.
The major components of the pickle juice were soluble carbohydrates, polypeptides ( MW & lt; 3000 Da ) and ash.

目的: 對比研究補(bǔ)陽還五湯復(fù)方超微飲片浸泡液與其傳統(tǒng)湯劑的化學(xué)成分.
Object: To study the chemical composition of Buyang Huanwu complex ultramicro powder soak and traditional decoction.

• #浸泡液