“慢煮”造句
2024年06月14日 22:55:02
水沸騰了之后就轉(zhuǎn)小火
慢煮.
Bring to boil then reduce heat to a simmer.
讓我們再回到正在
慢煮的蘸汁.
After the gravy has reduced , it will have thickened up.
用水煮, 降低溫度,
慢煮, 直到變嫩, 大概需要45分鐘.
Bring to a boil, reduce the heat and simmer, partially covered, until tender, about 45 minutes.