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“不溶性”的拼音為：bù róng xìng...

在未成熟的干酪中, 全部氮都以不溶性蛋白質(zhì)狀態(tài)存在.In the young cheese, all nitrogen is present in the form of insoluble protein.對(duì)水不溶性葡聚糖和水溶性葡聚糖合成抑制的效果相對(duì)都比較好的是丁香酚、胡椒堿、茶多酚.Eugenol acidtannic acid showed over 40 % inhibition effect to soluble gluc...

“不溶性”的英語可以翻譯為：infusibility，insolubility ...