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During baking, bromates are completely reduced to bromides with no bromination of flour constituents.在焙烤過程中, 不用通過面粉各組分的溴化作用,溴酸鹽也會全部徹底地還原成溴化物....

v.溴酸鹽，溴酸脂( bromate的第三人稱單數(shù) )...

bromates的音標：...