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n.拉丁化...
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Latinization的音標(biāo)：...
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gelatinization的音標(biāo)：gelatinization的英式發(fā)音音標(biāo)為：[d??l?t?na?'ze??n]gelatinization的美式發(fā)音音標(biāo)為：[d??l?t?na?'ze??n]...
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膠凝（作用）...
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There is no prominent change of gelatinization properties during ohmic heating.淀粉溶液在通電加熱時(shí)其糊化特性無(wú)明顯變化.Gelatinization characteristics of potato using as auxiliary material for beer were studied.研究了馬鈴薯用作啤酒輔料的最佳糊化工藝.The steep...