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“面筋”的英語可以翻譯為：gluten ...

含淀粉的細胞可能也含有無定形的蛋白質(zhì)即谷蛋白--俗稱面筋.The starch - containing cells may also contain amorphous protein known as gluten.有些低分子量麥谷蛋白亞基(LMW-GS)加入堿性面粉后改變了面筋的性質(zhì).Certain LMW GS incorporated into base flour changed properties of dough.面筋...

“面筋”的拼音為：miàn jin...