這條魚(yú)是生吃的，未經(jīng)蒸煮，也沒(méi)加任何調(diào)味品。The fish is served au naturel, uncooked and with nothing added.用箔紙包烤或用清湯蒸煮三文魚(yú)8至10分鐘。Bake salmon in foil or poach in a light stock for 8-10 minutes.鐵軌和小車在蒸煮缸的底部占用相當(dāng)大的空間.Rails and bogies waste conside...