富含鈣質(zhì)的干酪素對牛奶呈現(xiàn)白色起到一定作用.Rich in calcium, Casein helps contribute to milk's white color.曲拉制作干酪素的工藝過程發(fā)生了明顯的褐變反應(yīng).Browning reaction occurred obviously during processing casein used Qula.乳清是工業(yè)生產(chǎn)干酪及干酪素的副產(chǎn)品.Whey are by produ...